Bajao, Grayfield T. <br/><br/>
Operations management in hospitality and tourism business / 
Grayfield T. Bajao, DM-HRM, Rene D. Osorno, Ed.D, Nemesia W. Devero, DBA. 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2021. 
 - x, 206 pages :  illustrations ;  25 cm 
<br/><br/> "2021 edition"--Front cover  
<br/><br/>Includes bibliographical references. 
<br/><br/>Module 1: Plan, develop and manage operational approaches -- MODULE 2: Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3: Implement food and beverage principles and control procedures in the operation of an enterprise -- MODULE 4: Organize food and beverage operations in an enterprise. 
<br/><br/><label>ISBN: </label>9786214181919 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management<br/>Tourism
<br/><br/><label>LC Class. No.: </label>TX911.3  / M27B16 2021