Palugan, Kaye V. <br/><br/>
Chemical and functional properties of spent coffee grounds powder / 
by Kaye V. Palugan. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2019. 
 - xii, 45 pages :  illustrations ;  28 cm 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR). Institute of Food Science and Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR). Institute of Food Science and Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee--Philippines<br/>Coffee industry--Philippines
<br/><br/><label>Dewey Class. No.: </label>633.7  / P18 2019