Musa, Shenah Mae S.  <br/><br/>
Online sensory characterization of homemade squash (Cucurbita maxima) flour as flour supplement for bread /  
by Shenah Mae S. Musa. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xi, 65 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology.  College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sensory evaluation--Online<br/>Sensory evaluation--Food products<br/>Homemade products--Flour<br/>Squash flour--Bread supplement
<br/><br/><label>Dewey Class. No.: </label>641.3415   / M97 2023