Celestra, Gerald A. <br/><br/>
Development of chocolate - pili (Canarium ovatum) nut spread using kaong (Arenga pinnata) sap as sweetener /  
by Gerald A. Celestra. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xi, 55 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food product development<br/>Spreads--Nut-based<br/>Spreads--Chocolate<br/>Food production--Natural sweeteners
<br/><br/><label>Dewey Class. No.: </label>641.337   / C33 2023