Chua, Mark Joseph L. <br/><br/>
Effect of bioactive film containing corn starch-chitosan-orange peel extract on ripening of banana (Musa acuminata spp. balbisiana) /  
by Mark Joseph L. Chua. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xii, 69 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food packaging--Bioactive<br/>Natural preservatives--Food packaging<br/>Fruit preservation--Banana<br/>Ripening control--Banana<br/>Food quality--Shelf life extension<br/>Sustainable packaging solutions
<br/><br/><label>Dewey Class. No.: </label>664.0723   / C47 2023