Development of saba (Musa acuminata spp. balbisiana) banana jam incorporated with watermelon (Citrullus lanatus) rind /
by Avegail G. Juntaria.
- Indang, Cavite : Cavite State University- Main Campus, 2023
- x, 66 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Fruit preservation Jam--Development Jam--Saba banana Food product development