Magsino, Jacqueline A. <br/><br/>
Consumer acceptability and physicochemical analysis of Soygu :   a guyabano-flavored soy milk /  
by Jacqueline A. Magsino. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xv, 114 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food product development<br/>Physicochemical analysis<br/>Sensory evaluation--Beverages<br/>Soygu <br/>Plant-based beverages
<br/><br/><label>Dewey Class. No.: </label>664.024   / M27 2023