Rolle, Jhon Jayford C. <br/><br/>
In-line validation of bread products (loaves and buns) and monitoring of pressing and baking line of tortilla at Village Gourmet Co. Inc. /  
by Jhon Jayford C. Rolle. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2022 
 - xi, 59 pages :   illustrations ;  28 cm. 
<br/><br/> Plant Practice (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality assurance--Bread production<br/>Regulatory compliance--Food production<br/>Quality control--Bread production
<br/><br/><label>Dewey Class. No.: </label>664.68   / R64 2022