Antonio, Wimmer D. <br/><br/>
Line monitoring, quality control and separation of food allergen and non-food allergens raw materials on Chooey chocolate line at Universal Robina Corporation /  
by Wimmer D. Antonio. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2022 
 - xiii, 72 pages :   illustrations ;  28 cm. 
<br/><br/> Plant Practice (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergen management--Food production<br/>Quality assurance<br/>Quality control<br/>Regulatory compliance--Food production<br/>Manufacturing industries
<br/><br/><label>Dewey Class. No.: </label>664.07   / An8 2022