Mojica, Maria Daniela A. <br/><br/>
Consumer acceptability of squash (Cucurbita maxima) jam /  
by Maria Daniela A. Mojica. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xii, 61 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Squash--Jam<br/>Squash-based--Jam<br/>Food product development
<br/><br/><label>Dewey Class. No.: </label>641.42   / M72 2023