Aguido, Razie Kayla B. <br/><br/>
Acceptability of banana peel (Musa acuminata spp. balbisiana) jam with lemon zest /  
by Razie Kayla B. Aguido. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xii, 56 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Banana peel-based--Jam<br/>Food production--Banana peel jam with lemon zest<br/>Food product development
<br/><br/><label>Dewey Class. No.: </label>641.42   / Ag9 2023