Toledo, Joanna Ruby R. <br/><br/>
Functional properties of mabolo (Diospyros blancoi) in ice cream /  
by Joanna Ruby R. Toledo. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2021 
 - xiii, 59 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts<br/>Functional foods
<br/><br/><label>Dewey Class. No.: </label>664.8   / T57 2021