Utilization of kiat-kiat (Citrus clementine) peel for the production of loaf bread /
by Chelsiemae G. Pitong.
- Indang, Cavite : Cavite State University- Main Campus, 2023
- xii, 70 pages : illustrations ; 28 cm.
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.