Almeda, Kayelyn S. <br/><br/>
Utilization of bignay (Antidesma bunuis) fruit pulp residue in the production of soft biscuits /  
by Kayelyn S. Almeda. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xiii, 68 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food waste utilization--Bignay pulp<br/>Food product development--Soft biscuit<br/>Food production
<br/><br/><label>Dewey Class. No.: </label>664.764   / Al6 2023