Ibaņez, Christine Paula C.  <br/><br/>
Utilization of winged bean (Psophocapus tetragonolobus) fruit flour in making biscuit cracker as wheat flour substitute /  
by Christine Paula C. Ibaņez. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xiv, 66 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food byproducts<br/>Winged bean<br/>Ingredient substitute
<br/><br/><label>Dewey Class. No.: </label>664.86   / Ib2 2023