Paralejas, Rovie Mae S.  <br/><br/>
Development of taro corn jam (Colocasia esculenta) with kaong sugar (Arenga pinnata) as substitute sweetener /  
by Rovie Mae S. Paralejas. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xiii, 68 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kaong sugar<br/>Healthier alternatives<br/>Food production<br/>Food waste utilization
<br/><br/><label>Dewey Class. No.: </label>633.6   / P21 2023