Santero, Jose Antonio D.  <br/><br/>
Effectiveness and acceptability of butterfly pea ternatea (Clitoria ternatea) as natural colorant for hard candy /  
by Jose Antonio D. Santero. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xiii, 77 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Butterfly pea ternatea--Hard candy colorant<br/>Natural colorant--Clitoria ternatea <br/>Sustainable ingredient utilization
<br/><br/><label>Dewey Class. No.: </label>664.842   / Sa5 2023