Quality control monitoring at the slaughtering area of dressed chicken at Sustamina Agri-Industrial Corporation /
by John Salvo Dejillo.
- Indang, Cavite : Cavite State University- Main Campus, 2022
- xii, 49 pages : illustrations ; 28 cm.
Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Quality control Slaughtering and slaughter-houses Hygiene and sanitation standards Meat inspection