Ibaņez, Christine Paula C.  <br/><br/>
Production control operations of produced Jacobina biscuits in La Noceda Food Products, Inc. /  
by Christine Paula C. Ibaņez. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2022 
 - xi, 60 pages :   illustrations ;  28 cm. 
<br/><br/> Plant Practice (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production control--Biscuit manufacturer<br/>Operations management--La Noceda Food Products, Inc.<br/>Quality control--Food safety
<br/><br/><label>Dewey Class. No.: </label>664.75   / Ib2 2022