Abagon, Eldred John V.  <br/><br/>
Efficacy of different color and dispersion stabilizers on calamansi (Citrofortunella microcarpa) ready to drink juice /  
by Eldred John V. Abagon. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xiv, 91 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calamansi--Ready-to-drink juice<br/>Fruit preservation--Juice<br/>Fruit juices--Stability
<br/><br/><label>Dewey Class. No.: </label>664.8   / Ab1 2023