Madroņo, Jeric J.  <br/><br/>
Comparative organoleptic properties of lapan, beef, pork, and chicken tapa /  
by Jeric J. Madroņo. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xii, 39 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Agriculture major in Animal Science) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sensory evaluation<br/>Food quality
<br/><br/><label>Dewey Class. No.: </label>664.9   / M26 2023