Angcaya, Reschelle S. <br/><br/>
Development of pancake using mabolo (Diospyros blancoi) as flour substitute /  
by Reschelle S. Angcaya. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2023 
 - xiii, 59 pages :   illustrations ;  28 cm. 
<br/><br/> Thesis (Bachelor of Science in Food Technology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.  College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food product development--Mabolo-based pancake<br/>Sustainable food production--Mabolo flour<br/>Flour--Alternatives
<br/><br/><label>Dewey Class. No.: </label>641.815   / An4 2023