Allman, Toney <br/><br/>
The future of food :   new ideas about eating / 
by Toney Allman,  
 - San Diego, CA :   ReferencePoint Press,  2021 
 - 1 online resource (80, pages) :  color illustrations. 
<br/><br/> https://go.gale.com/ps/titleList.do?actionString=DO_FETCH_USER_EBOOKS&tProdId=GVRL&subject=&userGroupName=cvsucvt&inPS=true&prodId=GVRL&titlesBySeries=false 
<br/><br/>Include index 
<br/><br/>I Introduction : future food issues -- 1. How the world gets its food -- 2. Meat alternatives -- 3. Genetic engineering of foods -- 4. Personalized diets -- 5. New ways to eat 
<br/><br/> This book explores changing views of food and food production. Sustainable agriculture, meat alternatives, and genetic engineering are among the topics discussed.<br/> 
<br/><br/><label>ISBN: </label>9781682829288 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Juvenile literature<br/>Food industry and trade<br/>Forecasting--Juvenile literature<br/>Nutrition--Juvenile literature
<br/><br/><label>LC Class. No.: </label>TX357   / Al6 2021