Almayda, Janet A. <br/><br/>
Influence of level of Duck Meat Inc. on quality attributes of skinless chicken meat longanisa / 
by Janet A. Almayda. 
 - Indang Cavite,  Cavite State University- Main Campus,  2004. 
 - xiv, 41p. : ill. ; 28 cm.  illustrations ;  cm. 
<br/><br/> Thesis (B.S.A.--Animal Science) Cavite State University 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Duck--Meat<br/>Chickens--Meat.
<br/><br/><label>Dewey Class. No.: </label>664.9   / Al6 2004