Rosarda, Deborah D. <br/><br/>
Processing of sasso chicken meat into nuggets / 
by Deborah D. Rosarda. 
 - Indang, Cavite,  Cavite State University- Main Campus,  2005. 
 - xi, 35p. : ill. ; 28 cm.  illustrations ;  cm. 
<br/><br/> Thesis (B.S.A.--Animal Science) Cavite State University 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chickens<br/>Meat--Nuggets.
<br/><br/><label>Dewey Class. No.: </label>641.365   / R71 2005