Consumption of agricultural food products in selected towns of Cavite /
by Iris G. delos Reyes.
- Indang, Cavite : Cavite State University- Main Campus, 2005.
- x, 33 pages : illustrations ; 28 cm.
Thesis (B.S.B.M.--Marketing) Cavite State University
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS) College of Economics, Management, and Development Studies (CEMDS)
DELOS REYES, IRIS G. Consumption of Agricultural Food Products in Selected Towns of Cavite. Undergraduate Thesis. Bachelor of Science in Business Management, major in Cavite State University. Indang. Cavite. May 2005. Adviser. Mrs- Rowena Noceda This study was conducted to describe the socio economic characteristics of the households, determine the kinds and amount of agricultural food products consumed weekly, determine the average volume of consumption of agriülltural food products per week; and determine the relationship between level of consumption and some selected variables. One hundred usd in the study. Range, frequency count, and ranking were used to analyze the data Multiple Linear Regression was used to test the relationship between consumption of agricultural food products and some selected variables. The average age of respondents was 34 years. Sixty two percent were female. Most of them were and with an average household of 5 members. Twenty nine percent were college graduates with an average monthly income of P 25,320.29. Most of them were Catholic and had been employed for an average of 13 years. The respondents consumed meat, vegetables and rice. On average, the respondents 2.14 kg of chicken, 0.84 kg of okra, L29 kg of camote tops, 0.69 kg onions, 0.88 kg of baguio beans and 11.54 kg of Sinandomeng rice weekly. Results of the regression analysis revealed that household size was significantly related to the average consumption of agricultural food products.