Sidamon, Thelma C. <br/><br/>
Management practices employed at Rej's Broiler Farm in Trece Martirez City / 
by Thelma C. Sidamon. 
 - Indang, Cavite :  Cavite State University- Main Campus,  1979. 
 - 23 pages :  illustrations ;  28 cm. 
<br/><br/> Special Problem (BSA--Animal Husbandry) Don Severino Agricultural College 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Agriculture, Food, Environment and Natural Resources (CAFENR)  College of Agriculture, Food, Environment and Natural Resources (CAFENR) 
<br/><br/> A study on the management practices advocated at the REJ’s was conducted to determine the management practices in producing broiler at Trece Martires City, Cavite.<br/>From the information gathered the findings were as follows: <br/>The farm followed the all in and all out in disposing products 24,000 birds/cycle and made 4 batches per year.<br/>Eight buildings, 4  brooding and 4 growing houses,with the capacity of 6,000 broilers were constructed and used in the farm. <br/>The farm used 85 bags of feed supplemented with medicines. <br/>Free veterinary services were rendered by the integrator. <br/>Scientific and approved practices and management in broiler raising were followed. <br/>Inventory of the farm was carried out by the raiser every cycle to determine its return. <br/>The farm incurred a mortality rate below the standard allowance of 5% birds. <br/>The farm realized a P32,000 or P1.33/bird/cycle.<br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Broiler<br/> Poultry
<br/><br/><label>Dewey Class. No.: </label>636.513   / Si1 1979