Arnes, Angelica A. <br/><br/>
Chef Yucca / 
by Angelica A. Arnes, Angelica G. Colaway and Noregen F. Ebus. 
 - Indang, Cavite :  Cavite State University- Main Campus,  2018. 
 - xvii, 99 pages :  illustrations ;  28 cm. 
<br/><br/> Entrepreneurial Development Project (Bachelor in Business Management Major in  Marketing Management) Cavite State University 
<br/><br/>Includes bibliographical references. 
<br/><br/>College of Economics, Management, and Development Studies (CEMDS)  College of Economics, Management, and Development Studies (CEMDS) 
<br/><br/> ARNES, ANGELICA A., COLAWAY, ANGELICA G., and EBUS, NOREGEN F., CHEF YUCCA, Enterprise Development Project. Bachelor of Science in Business Management. Cavite State University, Indang, Cavite. June 2018. Adviser: Ms. Tania Marie P. Melo <br/>The Entrepreneurial Development Project which lasted for three months was conducted from January to April 2018. The project aimed to exposed students in real life business and for them to apply their gained knowledge by establishing their own business; to offer a product which its main ingredient is cassava; determine the profitability of cassava products in the market; and determine the problems encountered by the business and suggests strategies for ts improvements. The business named Chef Yucca was operated by three business partners that shared an equal amount of capital and managed the business with different responsibilities. This project helps them develop their skills as an entrepreneur which can be useful for their future. This project allowed the students to become more responsible in managing a business on their own. Also through this project, the students gained more knowledge because of the experience they got during the three months' operation. The business offered cassava products with five (5) varieties; cassava patty, cassava nuggets, cassava cheeseballs, cassava ham and cheeseballs and cassava spicy sticks. The products were offered through wholesale, retail online and personal selling. In the three months of operation, Chef Yucca generated a total gross sale of P50, 802.00 and unfortunately a loss of P 3,692.51. <br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food business<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>338.1   / Ar6 2018