Frazier, William C. <br/><br/>
Food microbiology / 
William C. Frazier, Dennis C. Westhoff. 
 - 4th ed. 
 - N. Y. :  McGraw-Hill,  c1988. 
 - xvi, 539p. :   ill. 
<br/><br/>Bibliographies at the end of each chapter. Includes index. 
<br/><br/><label>ISBN: </label>007100436X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Preservation
<br/><br/><label>LC Class. No.: </label>QR115   / F86 1988