Cookery : intermediate /
authored and edited by 3G E-Learning.
- UAE : 3G E-Learning FZ LLC, c2016.
- vii, 345 pages : color illustrations ; 30 cm. + 1 videodisc of DVD : sound, color (4 3/4 in.)
Includes index. "Printable workbook included in the CD"
Participate in workplace communication -- Work in a team environment -- Practice career professionalism -- Practice occupational health and safety -- Develop and update industry knowledge -- Observe workplace hygiene procedures -- Perform computer operations -- Perform workplace and safety practices -- Provide effective customer service -- Clean and maintain kitchen premises, prepare stocks, sauces, soups and appetizers -- Prepare salads, sandwiches and dressings -- Prepare meat dishes, egg dishes and poultry -- Prepare vegetables dishes and starch dishes -- Prepare seafood dishes, desserts and sweet sauces, and package prepared foods.
"Combines many different practical and visual skills with knowledge of specialized materials and techniques. Cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely accross the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends."--Back cover.