Parsons, Phil

Emerging technologies for food processing / by Phil Parsons. - Los Angeles, California : Tritech Digital Media, 2018 - 1 online resource (252, pages) : color illustrations.

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1. Basic principles of food process engineering -- 2.Conditions and trends of consumption -- 3. Food preservation with chemicals -- 4. Importance of fruit and vegetables -- 5. Fruit preserves -- 6. Food born illnesses -- 7. Pickled products -- 8. Preserving foods

978-1-64452-873-0 (e-book)


Food industry and trade
Food industry and trade--Technological innovations

TP370 / P25 2018