Emerging technologies for food processing /
by Phil Parsons.
- Los Angeles, California : Tritech Digital Media, 2018
- 1 online resource (252, pages) : color illustrations.
Log-in to the https://www.tdmebooks.com/ is required to read this e-book.
1. Basic principles of food process engineering -- 2.Conditions and trends of consumption -- 3. Food preservation with chemicals -- 4. Importance of fruit and vegetables -- 5. Fruit preserves -- 6. Food born illnesses -- 7. Pickled products -- 8. Preserving foods
978-1-64452-873-0 (e-book)
Food industry and trade Food industry and trade--Technological innovations