Marshall, Adam <br/><br/>
Catering :   technology and management /  
Adam Marshall 
 - Los Angeles, California :  Tritech Digital Media,  2018 
 - 1 online resource (187, pages) :  color illustrations. 
<br/><br/> Log-in to the https://www.tdmebooks.com/ is required to read this e-book.  
<br/><br/>1. Introduction to food : food types, food energy and agriculture -- 2. Food biotechnology -- 3. Health foods, vegetables soups poultry milk and milk products -- 4.Food science processing   
<br/><br/><label>ISBN: </label>978-1-64452-993-5 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Quality of cooking<br/>Caterers and catering<br/>Food processing
<br/><br/><label>LC Class. No.: </label>TX820   / M35 2018