Catering
technology and management
Marshall, Adam
creator
author
software, multimedia
Los Angeles, California
Tritech Digital Media
2018
monographic
eng
1 online resource (187, pages) : color illustrations.
1. Introduction to food : food types, food energy and agriculture -- 2. Food biotechnology -- 3. Health foods, vegetables soups poultry milk and milk products -- 4.Food science processing
Adam Marshall
Log-in to the https://www.tdmebooks.com/ is required to read this e-book.
Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000084
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392
Quality of cooking
Caterers and catering
Food processing
TX820 M35 2018
978-1-64452-993-5 (e-book)
https://www.tdmebooks.com/book-detail.php?book_id=Mzk2OA==
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