Villanueva, Cheryl C. <br/><br/>
Identification of yeast isolated from spoiled buco juice / 
Cheryl C. Villanueva. 
 - Indang, Cavite,  Cavite State University- Main Campus,  2000. 
 - 35p. : ill. ; 28 cm.  illustrations ;      cm. 
<br/><br/> Thesis (BS Biology - - Microbiology) Cavite State University. 
<br/><br/>Includes bibliographical references. 
<br/><br/> VILLANUEVA, CHERYL CASILIHAN. March 2000 " Identification of Yeast Isolated from Spoiled Buco Juice". Undergraduate Thesis Bachelor of Science in Biology major in Microbiology. Adviser: Prof. Fe N. Dimero<br/> A study was conducted from November 1999 to February 2000 at the Institute of Food and Science Technology at the Cavite State University, Indang Cavite. The study aimed to: 1. isolate the yeasts in spoiled Buco juice and ; 2) identify the yeast isolated from spoiled Buco juice. After a series of isolation, cultural and morphological examination, three genera of yeasts were identified from spoiled buco juice namely: Saccharomyces sp., Pichia sp. and Candida sp..<br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology.
<br/><br/><label>Dewey Class. No.: </label>576   / V71 2000