Principles of crop production / 
edited by Kamden Carney 
 - New York, USA :  Larsen and Keller Education  2017 
 - viii, 284 pages :  illustrations ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1)  Introduction to crop yield -- 2) Crops and its types -- 3) Techniques of crop production -- 4) Agricultural productivity: an overview -- 5) Fertilizers and pesticides in agricultural productivity -- 6)  Environmental impacts of agriculture -- 7) Technological aspects of crop production. 
<br/><br/> This book deals with the concepts and methods related to crop production. It talks in detail about the various techniques used in this field. Crop production refers to that branch of agriculture, which deals with the growth and cultivation of crops keeping in mind their use as food or fiber. Different approaches, evaluations and methodologies on crop production have been included in this text. Various techniques of crop production along with technological progress that have implication are glanced at in this book. Some of the diverse topics covered in it address the varied branches that fall under this category. This textbook attempts to assist those with a goal of delving into the field of crop production. 
<br/><br/><label>ISBN: </label>9781635493221 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops<br/>Crop science<br/>Agriculture
<br/><br/><label>LC Class. No.: </label>SB91  / P93 2017