Garcia, George Erwin M. <br/><br/>
Rooting of coffee cuttings as affected by the different concentration and soaking durations in indole butyric acid (IBA) / 
by George Erwin M. Garcia. 
 - Indang, Cavite,  Don Severino Agricultural College:  1989. 
 - 65 pages :  illustrations ;  27 cm. 
<br/><br/> Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee.
<br/><br/><label>Dewey Class. No.: </label>633.73  / G16 1989