Santiago, Lucio Sabino III <br/><br/>
Milling percentage and recovery of coffee (Coffea robusta) as affected by drying in different surface area / 
by Lucio Sabino Santiago III. 
 - Indang, Cavite:  Don Severino Agricultural College,  1990. 
 - 28 pages :  illustrations ;  27 cm. 
<br/><br/> Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee.
<br/><br/><label>Dewey Class. No.: </label>633.73  / Sa5 1990