Advances in food science and technology / 
edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.  
 - Beverly, MA :     Scrivener Publishing,   c2013. 
 - xx, 304  pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> “This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.” -- Publisher’s website 
<br/><br/><label>ISBN: </label>9781118121023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Analysis
<br/><br/><label>LC Class. No.: </label>TP370   / Ad9 2013 v.2