Introduction to general, organic, and biochemistry / 
Frederick A. Bettelheim [and four others]. 
 - Tenth edition. Philippine edition. 
 - Singapore ; Pasig City :  Cengage Learning Asia,  c2014. 
 - 885 pages :  illustrations ;  25 cm 
<br/><br/> "This edition is reprinted with license from Brooks Cole, a part of Cengage Learning."--Copyright page.  Includes index. 
<br/><br/>General chemistry --  Chapter 1 Matter, energy, and measurement -- Chapter 2 Atoms -- Chapter 3 Chemical bonds -- Chapter 4 Chemical reactions -- Chapter 5 Gases, liquids, and solids -- Chapter 6 Solutions and colloids -- Chapter 7 Reaction rates and chemical equilibrium -- Chapter 8 Acids and bases -- Chapter 9 Nuclear chemistry -- Organic Chemistry -- Chapter 10 Organic chemistry -- Chapter 11 Alkanes -- Chapter 12 Alkenes and Alkynes -- Chapter 13 Benzene and its derivatives -- Chapter 14 Alcohols, ethers, and thiols -- Chapter 15 Chirality: the handedness of molecules -- Chapter 16 Amines -- Chapter 17 Aldehydes and ketones -- Chapter 18 Carboxylic acids -- Chapter 19 Carboxylic anhydrides. esters and amides -- Biochemistry -- Chapter 20 Carbohydrates -- Chapter 21 Lipids -- Chapter 22 Proteins -- Chapter 23 Enzymes -- Chapter 24 Chemical communications: neurotransmitters and hormones -- Chapter 25 Nucleotides, nucleic acids, and heredity -- Chapter 26 Gene expression and protein synthesis -- Chapter 27 Bioenergetics: how the body converts food to energy -- Chapter 28 Specific catabolic pathways: carbohydrates, lipid and protein metabolism -- Chapter 29 Biosynthetic pathways -- Chapter 30 Nutrition -- Chapter 31 Immunochemistry -- Chapter 32 Body fluids. 
<br/><br/><label>ISBN: </label>9789814624008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry--Textbooks
<br/><br/><label>LC Class. No.: </label>QD31.3  / In8 2014