Postharvest ripening physiology of crops /  
edited by Sunil Pareek. 
 - Boca Raton :    CRC Press, Taylor & Francis Group,  c2016. 
 - xl, 643 pages :  illustrations ;  24 cm 
 - Innovations in postharvest technology series .
<br/><br/>Includes bibliographic records and index. 
<br/><br/>Ripening physiology: an overview -- Postharvest physiology of fruits and vegetables -- Postharvest quality of ornamental plants -- Physiology and molecular biology of flower senescence -- Respiratory metabolism -- Stomata and postharvest physiology -- Water loss from harvested horticultural commodities -- Lysophospholipids and postharvest quality of fruits, vegetables, and cut flowers -- Fruit skin color and the role of pigments during fruit ripening -- Molecular regulation of fruit ripening -- Advances in ethylene signal transduction in fruits and vegetables -- Internal atmosphere of fruits: role and significance in ripening and storability -- Proteomics of fruit development and ripening -- Potato tuber dormancy and postharvest sprout control --<br/>Calcium deficiency disorders in plants -- Fresh fruits aroma: an integrative overview for a complex flavor trait -- Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism -- Impact of postharvest technologies on the flavor of fresh fruits and vegetables 
<br/><br/><label>ISBN: </label>9781498703802 1498703801 
<br/><br/><label>LCCN: </label>2016304729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops--Postharvest physiology.<br/>Crops--Ripening.
<br/><br/><label>LC Class. No.: </label>SB130  / P84 2016