Deeth, Hilton <br/><br/>
High temperature processing of milk and milk products / 
Hilton C. Deeth, Michael J. Lewis.. 
 - Chichester, UK ; Hoboken, NJ :   Wiley/Blackwell,   c2017. 
 - xxiii,556 pages :  color illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>History and scope of the book -- Heat treatments of milk – thermisation and pasteurization -- Heat treatments of milk – ESL, UHT and in-Container sterilization --<br/>Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments<br/> 
<br/><br/><label>ISBN: </label>9781118460504 (cloth) 
<br/><br/><label>LCCN: </label>2016054286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing
<br/><br/><label>LC Class. No.: </label>SF259  / D34 2017