Raga, Jennifer <br/><br/>
Culinary tourism /  
by Jennifer Raga. 
 - Oakville, ON : Canada   Society Publishing,  2020 
 - 1 online resource (242, pages) :  color illustrations. 
<br/><br/> https://portal.igpublish.com/iglibrary/obj/ARCLER0000705?searchid=1631751861912J1i9Gm6s2yBc6CY~vAxEy 
<br/><br/>Include bibliographical references and index<br/> 
<br/><br/>1. Introduction to tourism -- 2. Introduction to culinary tourism -- 3. Trends in culinary tourism -- 4.Market offering for culinary tourism -- 5. Food and travel in the media -- 6. Culinary tourism as a cultural experience -- 7. Tourism in private and domestic contexts -- 8 Developing food tourism networks  
<br/><br/> Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends in the field of culinary tourism and the market offering for culinary tourism. This book also discusses about the role of food and media in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the reader with the basic insights of the tourism sector specifically culinary tourism, so as to better understand the development of food networks and its key role in the development of tourism sector. 
<br/><br/><label>ISBN: </label>9781774075111 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Tourism<br/>Cooking--General 
<br/><br/><label>LC Class. No.: </label>TX357   / R12 2020