Hotel management and operations / 
3G E-Learning. 
 - [UAE] :  3G Elearning FZ LLC,  c2014 
 - 206 pages :  illustrations ;  28 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Housekeeping -- Human resource management -- Restaurant and lounge facilities -- Service areas in a hotel -- Food and beverage operations -- Advertising, merchandising and sales promotion -- Quality management and storage in food and beverage operations -- Menu and pricing considerations. 
<br/><br/><label>ISBN: </label>9789351151074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management
<br/><br/><label>LC Class. No.: </label>TX911.3   / M27T41 2014