Laconi, Donal V. <br/><br/>
Fundamentals of professional food preparation :  a laboratory text-workbook / 
Donald V. Laconi. 
 - New York :  John Wiley & Sons,  c1995. 
 - xv, 192 pages :   illustrations ;  28 cm. 
<br/><br/><label>ISBN: </label>0471595233 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Food service<br/>Restauration collective
<br/><br/><label>LC Class. No.: </label>TX820  / L11 1995