Finch, Robert H. <br/><br/>
Training food service personnel for the hospitality industry / 
Robert H. Finch. 
 - Wash., D. C :  U. S. Department of Health, Education and Welfare,  c1969. 
 - vi, 145 p. : ill. ; 21 cm. 
<br/><br/> Bibliography : p. 143-145. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service--Training of personnel.<br/>Food service--Personnel management.<br/>Hospitality in industry--Training.