Guzman, Matilde P.
Introduction to food preparation : a manual laboratory procedures and principles in food preparation /
Matilde P. Guzman, Ma. Veritas Fojas-Luna.
- 5th ed.
- Manila : Merriam & Webster, c1985.
- xvii, 280 pages : illustrations ; 25 cm
Includes bibliographies.
9711032651
Cookery
Food
TX661 / G99 1985