Hilario, Jose S. <br/><br/>
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) :  a reference handbook / 
by Jose S. Hilario, Ulysses C. Catchillar. 
 - Mandaluyong City :  Books Atbp. Pub.,  c2014. 
 - xi, 92 p. ; 19 cm. 
<br/><br/> Glossary : p. 87-90. References : p. 91-92. 
<br/><br/><label>ISBN: </label>9710412617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures--Handbooks, manual, etc.<br/>Hazard Analysis and Critical Control Point (Food safety system)--Management.<br/>Food industry and trade--Quality control--Handbooks, manuals, etc.<br/>Food law and legislation--Philippines--Handbooks, manuals, etc.<br/>Food handling--Safety measures--Handbooks, manuals, etc.