Reyes, Ma. Corazon R. <br/><br/>
Food selection and preparation manual / 
Ma. Corazon R. Reyes, Jocelyn S. Simon. 
 - Manila :  Mindshapes,  c2009. 
 - ix, 243 pages :   illustrations ;   22 cm 
<br/><br/> Bibliography : p. 239. 
<br/><br/><label>ISBN: </label>9789710445448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.--Cookery--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX354   / R33 2009