Fresh-serves /
by Ritzie M. Gatdula, Sheryl D. Perlado by Richelle V. Umipon.
- Indang, Cavite : Cavite State University- Main Campus, 2003.
- xvii, 60 pages : illustrations ; 28 cm.
Entrepreneurial development project ( B.S.B.M.--Agribusiness) Cavite State University
Includes bibliographical references.
College of Economics, Management, and Development Studies (CEMDS) College of Economics, Management, and Development Studies (CEMDS)
Gatdula, Ritzie Maristela, Perlado, Shery! Dioso and Umipon, Richell Viado. FRESH-SERVES. Entrepreneurial Development Project. Bachelor of Science in Business Management, major in Agribusiness. Cavite State University. Indang, Cavite. April 2003. Adviser: Dr. Nelia C.Cresino.
An entrepreneurial project was put up from November 11,2002 to February 23, 2003 at Brgy. Buna Cerca, Indang, Cavite. The project enabled the proponent to describe the profitability of operation and management of the enterprise; determine the profitability of operating fruit and vegetable processing; and, identify some problems and provide solutions to the encountered problems.
The project focused on the production process of processed fruits, promotion of the product, distribution channel, and cost of production.
The problems encountered in the operation of the business were product competition and the reaction of the consumers on the price of the product. In the process, they were able to identify some problems in fruits and vegetable processing. The entrepreneurs solved this by trying to market the products through house to house method. The partners should see to it that sales through credit are collected within the week.