Wood, Timothy S. <br/><br/>
The Biology of food / 
by Timothy S. Wood. 
 - [s. l.] :  Wadsworth Thomson Learning,  c2000. 
 - 394p. : ill. ; 27 cm. 
<br/><br/><label>ISBN: </label>0534720838 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Irradicated food--Health aspects.<br/>Radiation preservation of foods.